dinner · everyday
Homemade pepperoni pizza
An easy overnight dough baked hot on a sheet pan with tomato sauce, mozzarella and pepperoni.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Mix the flour, yeast, salt, water and oil to a shaggy dough. Cover and refrigerate overnight (or rise 2 hours at room temperature).
-
2
Heat the oven to 260°C (500°F) with a sheet pan inside.
-
3
Season the tomatoes with garlic, oregano and salt.
-
4
Stretch the dough on an oiled sheet of parchment, top with sauce, cheese and pepperoni.
-
5
Slide onto the hot pan and bake 10–14 minutes until blistered. Finish with Parmesan and chili.
