dinner · dairy-free
Homemade soba in hot broth (kake soba)
Hand-cut buckwheat noodles in steaming dashi broth with scallions.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix the flours, add water a little at a time and work into crumbs, then press and knead into a smooth dough, 8 minutes.
-
2
Roll out very thin on a starch-dusted surface into a rectangle, fold in thirds and cut into thin noodles.
-
3
Simmer dashi, soy, mirin and sugar for the broth.
-
4
Boil the noodles 60–90 seconds, rinse in cold water, then dip in hot water to warm.
-
5
Serve in the broth with scallions and shichimi.
