drinks · vegan · vegetarian · dairy-free
Homemade soy milk (doujiang)
Fresh, creamy soy milk from soaked soybeans, served hot and sweet or savory with youtiao.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Rub off and discard loose skins if you like.
-
2
Blend beans with water until very smooth.
-
3
Strain through a nut milk bag, squeezing well.
-
4
Bring to a boil in a large pot, stirring (it foams), then simmer 10 minutes to remove raw taste.
-
5
Sweeten, or season savory style for xian doujiang.
