dinner · vegetarian · gluten-free
Honey glazed carrots
Carrots simmered then glazed in honey, butter and thyme until shiny and tender.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Put carrots, water, butter and salt in a wide pan.
-
2
Cover and simmer until just tender, 8–10 minutes.
-
3
Uncover, add honey and thyme and boil until the liquid becomes a glossy glaze.
-
4
Toss to coat and season with pepper.
-
5
Finish with parsley.
