dinner · everyday
Honey walnut shrimp
Crispy battered shrimp in a creamy honey-mayo sauce with candied walnuts.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg, tree nuts and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Boil walnuts in sugar-water until syrupy, then fry briefly or bake until glossy; cool on parchment.
-
2
Toss shrimp with egg white, then cornstarch.
-
3
Fry at 180°C (350°F) until crisp, golden and opaque through, 2–3 minutes.
-
4
Whisk the sauce.
-
5
Toss hot shrimp in the sauce and top with walnuts.
