breakfast · vegetarian
Hong Kong French toast (sai do si)
Peanut butter-stuffed toast dipped in egg, deep-fried golden and topped with butter and condensed milk or golden syrup.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg, wheat and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Spread peanut butter on two slices and sandwich.
-
2
Soak each sandwich in egg on all sides, including edges.
-
3
Deep-fry (or shallow-fry) at 180°C (350°F) until puffed and golden, flipping once.
-
4
Drain briefly.
-
5
Top with a pat of butter and drizzle with condensed milk or syrup.
