drinks · vegetarian · gluten-free
Hong Kong milk tea
Strong, silky 'silk stocking' black tea pulled through a cloth filter and made creamy with evaporated milk.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Boil water, add tea and simmer 3 minutes.
-
2
Turn off heat and steep covered 5 minutes.
-
3
Strain through the tea sock, pouring back and forth between pots several times to smooth and strengthen.
-
4
Pour over evaporated milk in cups.
-
5
Sweeten to taste; serve hot or over ice (made with extra-strong tea).
