dinner · dairy-free · gluten-free
Hoppin' John
Lowcountry black-eyed peas and rice with smoked pork, eaten on New Year's Day for luck.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown bacon or hock with vegetables and garlic.
-
2
Add peas, stock and seasonings; simmer 45 minutes until almost tender.
-
3
Measure out excess liquid to about 720 ml and stir in rice.
-
4
Cover and cook on low 20 minutes.
-
5
Fluff, top with scallions and serve with collards and cornbread.
