dinner · dairy-free
Hot and sour soup
Soup with pork, tofu, mushrooms and bamboo, spiked with white pepper and black vinegar.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer stock with pork, mushrooms and bamboo 5 minutes, until the pork is cooked through (63°C (145°F)).
-
2
Add tofu, soy, sugar and half the vinegar.
-
3
Thicken with the cornstarch slurry.
-
4
Drizzle in the egg while stirring.
-
5
Off the heat add the rest of the vinegar, white pepper and sesame oil; top with scallions and chili oil.
