baking · vegetarian
Hot chocolate puddings with orange yogurt
Two small chocolate puddings baked until just set, served with yogurt scented with orange zest and vanilla. A little goes a long way.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 350°F (175°C). Melt the chocolate and butter together and let cool slightly.
-
2
Whisk the egg and sugar, then whisk in the chocolate mixture and fold in the flour. Divide between two greased ramekins.
-
3
Bake until the tops are set and the centers reach 160°F (71°C).
-
4
Stir the orange zest and vanilla into the yogurt and serve alongside.
