baking · vegetarian
Hotteok (sweet filled pancakes)
Winter street snack of chewy yeasted pancakes filled with molten brown sugar, cinnamon and nuts.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat, peanuts and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix dough ingredients into a sticky dough; rise 1 hour.
-
2
Mix filling.
-
3
With oiled hands, flatten a piece of dough, add a spoon of filling and pinch closed.
-
4
Place seam-down in an oiled pan, fry 30 seconds, flip and press flat with a spatula.
-
5
Cook until golden on both sides and the sugar melts; serve hot (careful, the filling is hot).
