dinner · gluten-free
Huaraches
Oblong masa cakes filled with black beans, griddled crisp and topped with salsa, steak or greens, crema and cheese.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Mix masa, water and salt into a soft dough; divide into 8 balls.
-
2
Flatten a ball, put a spoon of beans in the middle, close it up and roll into a log.
-
3
Press the log between plastic into a 0.5 cm-thick oval sandal shape.
-
4
Cook on a hot griddle 2–3 minutes per side, then brush with oil and crisp.
-
5
Spread with salsa and pile on toppings.
