breakfast · vegetarian · gluten-free
Huevos rancheros
Fried eggs on crisp corn tortillas with refried beans and a warm roasted tomato ranchero sauce.
- Time
- 35min
- Steps
- 5
Ingredients
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Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Blender or food processor, Deep pot for frying.
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Method
-
1
Char tomatoes, onion, garlic and chilies in a dry skillet; blend and simmer in oil 8 minutes; season.
-
2
Fry tortillas briefly in oil until just crisp at the edges.
-
3
Fry eggs sunny-side up.
-
4
Spread beans on two tortillas per plate and top with eggs.
-
5
Spoon over hot sauce and finish with queso fresco, avocado, cilantro and crema.
