dinner · dairy-free
Huli huli chicken
Hawaiian roadside fundraiser chicken, grilled and turned (huli) while basted with a sweet pineapple-ginger-soy glaze.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Grill or smoker.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Whisk sauce; reserve 240 ml and marinate chicken in the rest 4 hours to overnight.
-
2
Simmer the reserved sauce until thick and glossy, 10 minutes.
-
3
Grill chicken over medium heat, turning often, 12–15 minutes, until it reaches 74°C (165°F) inside.
-
4
Baste with the thickened sauce in the last 5 minutes until lacquered.
-
5
Serve with rice and scallions.
