baking · vegetarian
Hummingbird cake
Southern banana-pineapple-pecan layer cake with cream cheese frosting.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Whisk dry ingredients.
-
2
Stir in eggs, oil, pineapple, bananas, pecans and vanilla just until combined.
-
3
Bake in three greased pans at 180°C (350°F) for 25–30 minutes.
-
4
Cool completely.
-
5
Frost layers and top with more pecans.
