baking · vegetarian
Dobos torte
Hungarian seven-layer sponge with chocolate buttercream under a crackly caramel top.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Whip yolks with half the sugar, whites with the rest; fold together with flour and butter.
-
2
Spread thin on 7 parchment circles and bake each at 200°C (400°F) for 5–7 minutes.
-
3
Make buttercream; layer 6 sponges with it.
-
4
Cook caramel to amber and pour over the 7th layer; cut into 12 wedges before it sets.
-
5
Prop caramel wedges on top and press nuts on the sides.
