dinner · dairy-free
Halászlé (fisherman's soup)
Fiery-red Hungarian river fish soup built on a strained fish-and-onion base with lots of paprika.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer heads, bones, onions, pepper and tomato in 2400 ml water 1 hour.
-
2
Press through a sieve to a thick base.
-
3
Bring back to a boil, stir in paprika and salt.
-
4
Add fish steaks and simmer 10–12 minutes without stirring (shake the pot), until the fish flakes.
-
5
Serve with hot peppers and bread.
