dinner · vegetarian
Tökfőzelék
Hungarian dill-sour cream stew of shredded summer squash, a classic főzelék.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Salt squash 10 minutes and squeeze.
-
2
Soften onion in butter; add squash and a splash of water; cook 10 minutes.
-
3
Whisk flour into sour cream and stir in.
-
4
Simmer until thick; add vinegar, sugar and dill.
-
5
Serve with fried eggs or pörkölt.
