baking · vegetarian
Ice cream cake with cookie crunchies
Two layers of ice cream with a fudge and chocolate-cookie crunch center, topped with whipped cream.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Springform pan.
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Method
-
1
Line a 23 cm springform pan. Spread the chocolate ice cream in and freeze 1 hour.
-
2
Toss the crushed cookies with butter. Spread fudge over the ice cream and scatter the crunchies.
-
3
Add the vanilla ice cream, smooth and freeze at least 4 hours.
-
4
Whip cream with powdered sugar, unmold and frost. Freeze until serving.
