drinks · vegetarian
Iced caramel cream coffee
Strong cold brew over ice with a cap of lightly whipped cream and a ribbon of caramel running through the glass.
- Time
- 10min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Set out two glasses and keep the ice separate until you are ready to build the drinks.
-
2
Whisk the cream until just slightly thick, then stir in half of the caramel sauce.
-
3
Drizzle the remaining caramel inside the two glasses.
-
4
Fill the glasses with ice and cold brew coffee, then spoon the caramel cream over the top.
