drinks · vegetarian · vegan · dairy-free
Iced pandan leaf tea
A sweet, grassy tea made by simmering knotted pandan leaves in water, cooled and poured over ice.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Set out two glasses. Rinse the pandan leaves and tie them in knots.
-
2
Simmer the leaves in the water for 12 minutes.
-
3
Remove the leaves and stir in the sugar until dissolved.
-
4
Cool the tea over an ice bath, then pour it into the glasses over ice.
