dinner · everyday
Plokkfiskur (Icelandic fish stew)
Creamy hash of flaked cod and potatoes in béchamel with onion, served on rye bread.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains milk, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Poach fish 5 minutes, until it reaches 63°C (145°F) or flakes; flake.
-
2
Soften onion in butter, add flour, then milk to a thick sauce.
-
3
Add fish and roughly broken potatoes.
-
4
Fold together and season generously with pepper.
-
5
Serve with buttered rye bread and chives.
