dinner · vegetarian
Chilli paneer
Kolkata-born Indo-Chinese crisp paneer tossed with peppers, onion and a soy-chili glaze.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and soy.
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Shopping list
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Equipment
You'll need: Wok.
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Method
-
1
Coat paneer in batter and fry until crisp.
-
2
Stir-fry ginger, garlic and chilies in a hot wok.
-
3
Add onion and pepper; toss 1 minute.
-
4
Add sauces and slurry to glaze.
-
5
Toss in paneer and spring onions; serve at once.
