dinner · dairy-free
Mie ayam
Indonesian chicken noodles tossed in chicken oil and soy, topped with sweet soy-braised chicken and mushrooms, broth on the side.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook topping until chicken is tender, glazed and reaches 74°C (165°F).
-
2
Render chicken oil.
-
3
Put bowl seasoning in each bowl.
-
4
Toss cooked noodles in it; add bok choy and topping.
-
5
Serve with broth, sambal and fried shallots.
