dinner · dairy-free
Tashreeb
Iraqi comfort dish of flatbread soaked in rich chicken or lamb broth with chickpeas and dried lime.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer meat with onion, dried limes, turmeric, baharat and salt 1½ hours, until tender (chicken to 74°C (165°F)).
-
2
Add chickpeas and tomato and simmer 15 minutes.
-
3
Tear bread into a deep platter.
-
4
Ladle broth over to soak.
-
5
Top with meat and chickpeas; serve with pickles.
