dinner · everyday
Bacon and cabbage
Irish boiled bacon joint with cabbage, potatoes and parsley sauce.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Simmer bacon with onion and spices, 20 minutes per 450 g, until it reaches 63°C (145°F); rest 3 minutes before slicing.
-
2
Boil potatoes separately.
-
3
Cook cabbage in the bacon water for the last 10 minutes.
-
4
Make parsley sauce.
-
5
Slice bacon and serve with cabbage, potatoes and sauce.
