baking · vegetarian · dairy-free
Barmbrack
Irish Halloween tea bread of tea-soaked fruit and spice, traditionally baked with a ring hidden inside.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven, Loaf pan.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Soak fruit and sugar in hot tea overnight.
-
2
Beat in the egg.
-
3
Fold in flour, spice and zest (tuck in a wrapped ring if you like).
-
4
Bake in a lined loaf pan at 160°C (325°F) for 1 hour 10 minutes.
-
5
Cool and serve sliced and buttered.
