dinner · vegetarian · gluten-free
Colcannon
Buttery Irish mashed potatoes with cabbage or kale and scallions, with a well of melting butter.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil potatoes until tender; drain and steam dry.
-
2
Cook cabbage in butter until tender.
-
3
Warm milk with scallions.
-
4
Mash potatoes with the milk and butter, fold in cabbage and season.
-
5
Serve with a well of butter in the center.
