dinner · everyday
Irish seafood chowder
Irish creamy chowder of smoked and fresh fish, mussels and potatoes, served with brown bread.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat, fish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soften vegetables in butter; stir in flour.
-
2
Add stock and potatoes; simmer 10 minutes.
-
3
Steam mussels open separately, discarding any that stay shut; shell.
-
4
Add fish and cream; simmer 5 minutes, until the fish flakes, 63°C (145°F).
-
5
Add mussels and herbs; serve with brown bread.
