dinner · everyday
Iskender kebab
Thin-sliced döner-style meat over pide cubes with tomato sauce, yogurt and sizzling browned butter.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Marinate meat 1 hour; sear in a very hot pan in batches until cooked through, 63°C (145°F) for sliced meat or 71°C (160°F) for ground.
-
2
Simmer tomato sauce 10 minutes.
-
3
Lay bread on plates and spoon some sauce over.
-
4
Pile meat on top, more sauce, and yogurt on the side.
-
5
Brown butter until foaming and pour over at the table.
