baking · vegetarian
Italian Christmas cookies
Soft lemon-anise drop cookies with glaze and sprinkles.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 180°C (350°F). Cream butter and sugar, beat in eggs, milk, extract and zest.
-
2
Mix in the dry ingredients to a soft dough.
-
3
Roll into 2.5 cm balls and bake 10–12 minutes until just golden underneath.
-
4
Dip cooled cookies in glaze and add sprinkles.
