dinner · everyday
Italian combo calzone
Pizza dough folded around diced Italian deli meats, provolone, mozzarella, ricotta and pickled peppers, baked golden, with a spicy red wine vinaigrette for dipping.
- Time
- 50min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Divide the dough in 2 and stretch into rounds.
-
2
Mix the meats, cheeses, peppers and herbs and pile on one side of each round. Fold, crimp and cut a vent.
-
3
Brush with egg and bake at 230°C (450°F) for 18-20 minutes until golden.
-
4
Whisk the vinaigrette and serve alongside.
