lunch · everyday
Italian hoagie
Cured meats and provolone on a long roll with shredded lettuce, onion, tomato and oregano vinaigrette.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk oil, vinegar, oregano and a pinch of salt.
-
2
Line the rolls with provolone and layer the meats.
-
3
Top with lettuce, tomato, onion and peppers.
-
4
Drizzle with dressing, close and press gently before cutting.
