baking · vegetarian
Panettone
Milanese Christmas bread: tall, feathery, butter-rich and studded with candied orange and raisins.
- Time
- 1440min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven, Skewers.
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Method
-
1
Mix first dough until smooth; ferment overnight (10–12 hours) until tripled.
-
2
Add second-dough ingredients, kneading butter in gradually until silky and windowpane-thin; fold in fruit.
-
3
Shape a ball into the paper mold; proof 6–8 hours until it crowns the mold.
-
4
Score a cross, add a knob of butter and bake at 180°C (350°F) for 50–60 minutes to 91°C (195°F) inside.
-
5
Skewer the base and hang upside down to cool completely.
