dinner · dairy-free · gluten-free
Attiéké with grilled fish
Ivorian fermented cassava couscous served with charred whole fish, raw onion-tomato salsa and chili.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
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Shopping list
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Equipment
You'll need: Blender or food processor, Grill or smoker.
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Method
-
1
Blend marinade and rub inside and outside the scored fish; rest 20 minutes.
-
2
Grill fish 8–10 minutes per side, until it flakes easily (63°C (145°F)).
-
3
Steam attiéké 10 minutes and fluff with a little oil and salt.
-
4
Toss salsa vegetables with lime and salt.
-
5
Serve fish over attiéké with salsa and chili.
