dinner · dairy-free · gluten-free
Sauce graine
Ivorian palm nut sauce with chicken or smoked fish and eggplant, served with foutou or rice.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Brown chicken with onion and seasoning.
-
2
Add palm cream diluted with water.
-
3
Add whole tomatoes, peppers and eggplants; cook 15 minutes, then blend them and return.
-
4
Add fish and simmer 40 minutes until oil rises and the chicken reaches 74°C (165°F).
-
5
Season and serve with rice or foutou.
