baking · vegan · vegetarian · dairy-free
Boyoz
İzmir's Sephardic flaky oil-pastry rolls, eaten with hard-boiled eggs for breakfast.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and sesame.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Knead a soft dough and rest 30 minutes.
-
2
Divide into balls and submerge in oil for 2 hours.
-
3
Stretch each very thin on an oiled surface and roll up into a coil.
-
4
Rest coils in oil 1 hour, then flatten slightly.
-
5
Bake at 220°C (425°F) for 25 minutes until crisp; serve (traditionally with hard-boiled eggs).
