dinner · dairy-free
Jalapeño citrus yellowtail plates
Pan-cooked yellowtail sliced and dressed with a bright lime and soy mixture, fresh jalapeño and cilantro. Quick, sharp and clean tasting.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Slice the jalapeño and stir the lime juice and soy sauce together.
-
2
Pat the yellowtail dry and cook it in the neutral oil in a pan until the center reaches 63°C (145°F) or the fish flakes.
-
3
Slice the cooked fish and arrange it on plates.
-
4
Spoon the lime soy over the fish and top with jalapeño and cilantro.
