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baking · everyday

Jalapeño popper monkey bread

Savory pull-apart bread of dough balls rolled in butter and layered with cheddar, cream cheese, jalapeños and bacon.

Time
120min
Steps
4
Jalapeño popper monkey bread, photographed from above

Ingredients

8 servings

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Allergens

Contains milk and wheat.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

    Find them at a store

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    Equipment

    You'll need: Oven, Bundt pan.

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    Method

    1. 1

      Knead the dough and rise 1 hour.

    2. 2

      Pinch into 3 cm balls, roll in garlic butter and layer in a bundt pan with cheddar, cream cheese, jalapeños and bacon.

    3. 3

      Rise 30 minutes, then bake at 180°C (350°F) for 35-40 minutes.

    4. 4

      Cool 5 minutes and turn out.

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