dinner · gluten-free · dairy-free
Jamaican brown stew chicken
Bone-in chicken seasoned overnight with herbs and spices, browned hard, then simmered in a rich, slightly sweet gravy with peppers, onions, thyme and scotch bonnet.
- Time
- 75min
- Steps
- 4
Ingredients
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Allergens
Contains soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season the chicken with the spices, garlic, ginger, scallion, thyme and browning; marinate at least 2 hours.
-
2
Brown the chicken well in hot oil. Remove.
-
3
Soften the onion and pepper, return the chicken with the marinade, ketchup, soy, scotch bonnet and water.
-
4
Cover and simmer 35-40 minutes until tender and the gravy is thick. Serve with rice and peas or fried dumplings.
