dinner · dairy-free · gluten-free
Braised curry goat
Goat braised low and slow with Caribbean curry, thyme, Scotch bonnet and potatoes.
- Time
- 180min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Marinate goat with half the curry, allspice, garlic, onion, scallions, thyme, salt and chili overnight.
-
2
Toast remaining curry in oil, add goat and brown 10 minutes.
-
3
Add water, cover and simmer 2–2.5 hours until tender.
-
4
Add potatoes for the last 30 minutes. Serve with rice and peas.
