baking · vegetarian · dairy-free
Jamaican fried dumplings (johnny cakes)
Simple flour dumplings, kneaded and shaped into rounds, fried until golden and crisp outside with a fluffy, bready middle.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix the dry ingredients, then add water gradually and knead to a soft, smooth dough. Rest 10 minutes.
-
2
Pinch into 8-10 pieces, roll into balls and flatten slightly.
-
3
Shallow-fry in oil at medium heat 4-5 minutes per side until golden and cooked through.
-
4
Serve with brown stew chicken, ackee and saltfish or callaloo.
