lunch · dairy-free
Jangjorim (soy-braised beef and eggs)
Make-ahead banchan of shredded beef and eggs braised in sweet soy with garlic and shishitos.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer beef in water with onion and ginger 40 minutes; strain and keep 720 ml broth.
-
2
Add soy, sugar and garlic to the broth, return beef and simmer 20 minutes, until tender.
-
3
Add eggs and shishitos and simmer 10 minutes.
-
4
Cool, then shred beef along the grain.
-
5
Store everything in the braising liquid; serve cold or warm with rice.
