dinner · gluten-free
Jansson's temptation
Swedish julbord gratin of potato matchsticks, onions and Swedish sprats (ansjovis) baked in cream.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Layer potatoes, onions and sprats in a buttered dish, ending with potatoes.
-
2
Mix cream, milk and a little sprat brine; pour over.
-
3
Dot with butter.
-
4
Bake at 200°C (400°F) for 45–50 minutes until golden and tender.
-
5
Rest 10 minutes; serve on the Christmas table.
