dinner · dairy-free
Japanese beef teriyaki
Seared steak glazed in a homemade soy, mirin and sake teriyaki, sliced over rice.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season steak lightly with salt and pepper.
-
2
Mix soy, mirin, sake, sugar and ginger.
-
3
Sear steak in oil over high heat 3 minutes per side, to 54°C (130°F) for medium-rare or 63°C (145°F) for medium; remove and rest 3 minutes.
-
4
Pour sauce into the pan and boil until syrupy, 2 minutes; return steak and turn to glaze.
-
5
Slice and serve over rice with sauce, sesame and scallions.
