dinner · vegan · vegetarian · dairy-free
Kenchinjiru
Zen temple vegetable soup of daikon, carrot, burdock, taro, konnyaku and tofu in kombu-shiitake dashi.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir-fry root vegetables and konnyaku in sesame oil 3 minutes.
-
2
Add shiitake and dashi; simmer 15 minutes until tender.
-
3
Tear in tofu.
-
4
Season with soy, mirin and salt.
-
5
Serve with scallions and shichimi.
