dinner · dairy-free
Korokke (Japanese croquettes)
Creamy mashed potato and seasoned ground beef patties in crunchy panko, with tonkatsu sauce.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat and soy.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Boil and mash potatoes.
-
2
Sauté onion and meat until the meat is browned and reaches 71°C (160°F); season with soy, sugar, salt and pepper.
-
3
Mix into potatoes, cool and shape into oval patties.
-
4
Coat in flour, egg and panko.
-
5
Fry at 180°C (350°F) until deep golden; serve with tonkatsu sauce and cabbage.
