baking · vegetarian · gluten-free
Purin (Japanese custard pudding)
Firm, smooth Japanese custard pudding with bittersweet caramel.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cook sugar and water to dark amber, add hot water carefully and divide among cups.
-
2
Whisk eggs and sugar gently, add warm milk and vanilla and strain twice.
-
3
Pour into cups, skim bubbles and cover with foil.
-
4
Bake in a hot water bath at 150°C (300°F) for 35–40 minutes until just set.
-
5
Chill 4 hours and unmold.
