dinner · dairy-free
Japanese-style bolognese
A quick wafu meat sauce with miso, soy and mushrooms, over spaghetti.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown the meat in oil, breaking it up, until crisp in spots.
-
2
Add onion and mushrooms and cook until soft, 8 minutes. Add garlic and ginger.
-
3
Stir in the miso, soy, mirin, sake and stock and simmer 15 minutes until saucy.
-
4
Toss with the cooked spaghetti and a splash of pasta water. Top with scallions and nori.
