dinner · dairy-free
Yakiniku at home
Japanese tabletop grilled beef, pork and vegetables with sweet soy yakiniku tare and dipping sauces.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Simmer tare ingredients 5 minutes and cool.
-
2
Marinate some beef in a little tare 15 minutes; keep tongue and pork plain.
-
3
Heat a tabletop grill.
-
4
Grill beef briefly to your liking, cook pork belly until no longer pink and crisp at the edges (63°C (145°F)), and grill vegetables until tender.
-
5
Dip in tare, lemon or salted sesame oil and eat with rice.
